Goldwell Kerasilk Texturizing Cream

Kerasilk Texturizing Cream is a styling cream designed to create long-lasting shape and structure, especially ideal for short to medium-length hair. It adds definition, flexible hold, and a subtle shine without weighing hair down or making it sticky. The cream is reworkable throughout the day, allowing for versatile styling whenever needed.

Enriched with biomimetic silk and rose clay, it leaves the hair soft, manageable, and protected against humidity and frizz for up to 72 hours.*
*Instrumental test: compared to untreated hair.

Benefits

• Defines and shapes – perfect for short and medium hairstyles
• Natural-looking shine and softness
• Flexible hold – restyle your look anytime
• Up to 72 hours of humidity and frizz protection
• Lightweight, non-greasy formula – no residue
• Easy to work into the hair – ideal for everyday use
• Suitable for all hair types

Key ingredients

• Biomimetic Silk – mimics natural hair proteins to strengthen and improve structure
• Rose Clay – provides light grip, texture, and hold without heaviness

How to use

1. Take a small amount and distribute evenly through dry hair.
2. Shape the hairstyle as desired using fingers or a brush.
3. Restyle any time during the day without reapplying product.

Water/Aqua/Eau • Ricinus Communis(Castor) Seed Oil • Hydrogenated Vegetable Oil • Kaolin • Sorbitol • Bis-Diglyceryl Polyacyladipate-2 • Hydrolyzed Corn Starch • Cetearyl Alcohol • Bentonite • Propanediol • Stearamidopropyl Dimethylamine • Hydroxyacetophenone • Lactic Acid • Glycerin • Ethylhexylglycerin • Saccharomyces Cerevisiaeextract • Nymphaea Caerulea Flower Extract • Lactobacillus Ferment • Sodium Metabisulfite • Phenoxyethanol • Potassium Sorbate • Sorbic Acid • Fragrance/Parfum • Benzyl Salicylate • Citronellol • Hexadecanolactone • Hexyl Cinnamal • Pinene • Iron Oxides/Ci 77491 • Iron Oxides/Ci 77499

The manufacturer is responsible for the product composition. Due to possible changes, we recommend checking the composition directly on the packaging.